Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Cumin seeds 1kg
USh35,000
*Contains powerful medicinal properties
*Loaded with antioxidants
*May have anti-inflammatory properties
*Could protect against heart disease
*Could improve sensitivity to insulin
*Helps lower blood sugar levels
*May have beneficial effects on neurodegenerative diseases
*Cinnamon may protect against cancer
*May prevent bacterial and fungal infections
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USh100,000 – USh250,000
*Digestion | *Breath freshener | *Inflammation | *Teeth | *Hair | *Breathing | *Diabetes | *Antioxidants | *Antibacterial
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USh20,000 – USh250,000
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USh70,000
*Medicine used to treat treat a variety of conditions, including diarrhea, fever, and amenorrhea | *Stimulant to reduce hunger and fatigue. | *Chewed before meals to aid digestion
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USh60,000 – USh250,000
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