Black pepper is the world’s most traded spice, and is one of the most common spices added to cuisines around the world. Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Benefits:
*High in antioxidants | *Anti-inflammatory benefits | *Helping blood sugar control | *Nutrient absorption and gut health | *Boosting brain function
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