Black seeds

Black seeds (Nigella sativa) is an annual flowering plant in the family Ranunculaceae, native to eastern Europe and western Asia, but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar. It is used as a spice in many cuisines.

Benefits:
*Hepatoprotective (prevents damage to the liver) | *Analgesic (eases pain) | *Anti-inflammatory | *Antioxidant | *Antibacterial | *Antiviral | *Antifungal