Gram flour (Chickpea flour), also knows as garbanzo bean or gram flour, is a pretty simple ingredient. It’s made from dried chickpeas that are ground into a flour.
Benefits:
The high fiber content aids in digestion and promotes gut health. Its protein content supports muscle development and repair. Chickpea flour is a gluten-free, high-fiber, high-protein food that can improve heart health, stabilize blood sugar, and more.
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