Dandelion is a flowering plant in the daisy family. The leaves, flowers, and roots are all edible and can be used in a variety of ways.
Benefits:
*Dandelion may offer benefits in treating obesity, one of the main contributing factors to diabetes.
*Dandelion has been used to promote liver health and it remains a common use.
*Dandelions are also rich in antioxidants like beta carotene, which have been shown in animal studies to reduce hypertension in mice and rabbits.
*Dandelion a galactagogue that can help people who are nursing babies boost their milk supply.
Reviews
There are no reviews yet.